General objectives of the Course
The main objective of the course is to equip the trainee with knowledge, practical skills and attitudes to work in the Food processing industry.
The course is designed to enable the trainee to utilize locally available resources to process specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, to carry out research, or venture into entrepreneurship in the food industry.
Specifically, it is expected that at the end of the course, the trainee should be able to:
Admission requirements
Course structure
Upon graduating, the diploma graduate can work as:
Craft certificate in Food Processing and preservation technology (CFPPT)
This course is a modular program that is packed into two module namely
General objectives of the Course
The main objective of the course is to equip the trainee with knowledge, practical skills and attitudes that enables him/her to perform relevant duties in food industry.
It also is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, perform middle supervisory functions, or venture into entrepreneurship in the food industry.
Specifically, it is expected that at the end of the course, the trainee should be able to:
ENTRY REQUIREMENTS
OR
Course structure
Upon graduating,Craft certificate graduate in food processing and preservation technology can work as:
The potential employers
Food processing and preservation industries
National and county government ministries concerned with food security
Government parastatals such as national cereal and produce board, Kebs